Originated probably in Rajasthan the Hing Mango Pickle is very unique in its palate because it contains no oil at all and the spices used are very limited in number.
The other remarkable thing about this wonderful recipe is that only high quality of raw asafetida (Hing) gives the unparallel taste and aroma what the Hing Mango pickle is remarkably known for.
Rasparna Hing Mango Pickle is perfect for those mango lovers who hesitate from having oil that is very common in other normal mango pickles. Plus, abundance of Hing (asafoetida) gives it an extra edge over other pickles in terms of healthy effects of its gastro benefits.
It’s very light and simple!
Kadambari Ghosh –
First time I have tried hing mango. At first, i did not like much, but once my oil loving taste buds got habituated to oil-less reality of mango I became an all time fan of this oil free savoury.